Traditional regional cuisine
Homemade duck foie gras, fillet of sea bass, gnocchi with truffle sauce and South African Malva Pudding or Melktert . It is a regional cuisine rich in flavors that we offer in our restaurant with a sea/harbour view of Mandelieu la Napoule.
A LA CARTE
Our menu is prepared fresh, with fish, meat and even South African Desserts. Your children will feast with our junior menu. We are currently only open for Breakfast from 08:00 - 10:30, every day. And then for Lunch from Tuesdays, Thursdays and Sundays from 12:00 - 15:00.
We serve dinner Wednesdays, Fridays and Saturdays from 19:00 - 22:00.
If the weather allows it, the terrace is open, otherwise our interior seating allows for a great view as well.Restaurant La Calanque