Traditional regional cuisine
Homemade duck foie gras, fillet of sea bass, gnocchi with truffle sauce and South African Malva Pudding or Melktert . It is a regional cuisine rich in flavors that we offer in our restaurant with a sea/harbour view of Mandelieu la Napoule.
A LA CARTE
Our menu is prepared fresh, with fish and even South African Desserts. Your children will feast with our junior menu. We are currently only open for Breakfast from 08:00 - 10:30, every day. And then for Lunch from Tuesday - Sunday from 12:00 - 15:00.
If the weather allows it, the terrace is open, otherwise our interior seating allows for a great view as well.Restaurant La Calanque